Outback Steakhouse
6800 Miller Lane
When:  Saturday January 14, 2012    
  Arrive, 5:30 pm, eat at 6pm
We take great pride in serving the freshest, highest-quality food possible. Every day we start out fresh, making our soups, salad dressings and sauces from scratch. We don’t cut corners and we don’t settle when it comes to authentic ingredients, like our USDA Choice steaks, our imported Danish Blue Cheese, our toasted hand-cut croutons or our homemade chocolate sauce. At Outback, it's all about quality — and all about the food.

Our commitment to great tasting quality food is the reason we were voted #1 Best Steak in the 2009 and 2010 Zagat surveys of National Full Service Restaurant Chains
 
    The January Social sponsored by Jeff Hallett and Cathy Armocida

Please sign up or call Janet, if you are coming (or to cancel) for ANY social event.

We are looking for suggestions for next year !

Janet   jerrynjanet@aol.com

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This page was updated December 19, 2011